INFORMATION TO THE USER REGARDING THE PRESENCE IN FOODS OF INGREDIENTS OR TECHNOLOGICAL COADIUVANTS CONSIDERED TO BE ALLERGENS OR THEIR DERIVATIVES
List of Food Allergens
(according to EU Reg. 1169/11, Legislative Decree 109/92, 88/2009 as amended)
1. Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products thereof, except:
a) Wheat-based glucose syrups, including dextrose;
b) Wheat-based maltodextrins;
c) Barley-based glucose syrups;
d) Cereals used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2.Crustaceans and crustaceanproducts
3. Eggs and egg products
4. Fish and fish products, except:
A. Fish gelatin used as a carrier for vitamin or carotenoid preparations
B. Gelatin or isinglass used as a clarifying agent in beer and wine
5. Peanuts and peanut products
6. Soybeans and soybean products, except:
A. Refined soybean oil and fat
B. Natural mixed tocopherols (e360), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha succitated tocopherol made from soybeans
C. Plant oils derived from soybean-based phytosterols and phytosterol esters
D. Plant ethanol esters produced from soybean-based vegetable oil tailings
7. Milk and milk products (including lactose), except:
A. Whey used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
B. Lactool
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts or Queensland walnuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
9. Celery and celery products
10. Mustard and products based on mustard
11. Sesame seeds and products based on sesame
12. Sulfur dioxide and sulfites in concentrations exceeding 10/mg/kg or 10mg/liter in terms of total SO₂ to be calculated for products as proposed ready-to-eat or reconstituted in accordance with manufacturers’ instructions.
13. Lupins and lupin products
14. Molluscs and mollusc products
THE STAFF IS AT YOUR DISPOSAL TO PROVIDE ANY SUPPORT OR ADDITIONAL INFORMATION.